In order to meet the requirement the next pressing or leaching, the equipment could be used as softening cauldron. Oil seeds leaching culd improve the quality of flaking, and then improve the yield of oil, as well the quality of squeezed oil. Is the necessary equipment in vegetable oil seeds pre-processing for the vegetable oil plant.

 

1. Suitable for roasting/drying different oil materials, such as rapeseed, peanut, soybean, sesame, cottonseed, coconut, palm embryo, etc.

2. It is also used for conditioning the seeds before pressing to get the better pressing terms for oil seeds.

Structure principle

The machine is mainly composed of frame, gear, hopper, cylinder, block fire cover and so on,the motor by v-belts drive gear shaft,gear shaft gear drive on the big gear rotating cylinder,so continuous evenly rotating cylinder,and the material from the hopper feeding to evaporate and cylinder.

Operation and maintenance

Ignition temperature should start the motor, make the cylinder rotation, avoid local heating cylinder, cylinder preheating to about 50 ℃ can feed Fried seeds, to fry to the appropriate material (fry time depending on the fire size, generally for 20-25 minutes, temperature rise to about 130 ℃) could you tell the material immediately(judging from inlet sampling),such as can discharge can open the discharging mouth baffle material out in succession, namely each pan fry material number for the cylinder volume under a third advisable, stop work will put out the fire.Should be on the gear oil before starting the and keep it clean and in order to reduce friction, prolong service life.Throughout the bearing should be removed to cleaneach year to the other new high-speed butter note;If long time need not,should remove cover fire damper,the cylinder inside and removing debris and chimneys, coated with a layer of oil, prevent rust.


The effect of steamed and Fried
1.Can be fully oilseed cells.Water steaming and frying, protein will swell, can thoroughly from inside the cell to "break", has not yet broken cells scatter fine oil droplets can further.To improve the yield efficiency.
2.Make the protein frozen denaturation adequately and harden,improve the ability of under pressure,but also to oilcondensation.Practice has proved that the protein denaturation more thoroughly, squeezing the higher yield efficiency.
3.Hot and humid actions: phospholipids swell, protein denaturation after reduced solubility in the oil, grease clearing (heating dish up);Have water vapor protection, oil paste, processing of oilcolour and lustre is shallow, not black.

Effect of the above three points with dry Fried (flat, exposure type cylinder frying pan fry pan) method is unable to achieve.Because water vapor scattered off easily, not evaporate.


Fry material technique
Peanuts, for example: the normal water peanuts, Fried add water 2%, when the temperature at 100 ℃ before fire can be bigger, smaller 100 ℃ after fire.Let oil absorb moisture, so that the extract oil heating not dish up, so, each pan fry material quantity in 70-80 kilograms of highest efficiency.Out of the pot conditions:

1.The temperature at about 130 ℃.
2.Moisture, clutch feel slightly stiff with the hand, with the hand rub red-skinned can come down.
3.The degree of degeneration, with teeth will feel hard, more hard to prove that denaturation degree more thoroughly, but never hard or brittle, crisp show that the moisture, denaturation degree is too large (namely, fry old), it is difficult to extract the oil.So suggest new machinist: would rather not fry old nun.