Basic Information Chinese name：Rapeseed oil Foreign name：colza oil another name：Vegetable oil, rapeseed oil, coriander oil main ingredient：Rapeseed Whether it contains preservatives： no Main nutrients：Erucic acid, oleic acid, linoleic acid, linolenic acid Main consumption effect：Run dry insecticide, reduce swelling, scattered fire Dan Contents 1.Food introduction 2.Classification 3.Nutrient content 4.Production 5.Edible guide 6.Main effect 7.Taboos and side effects
To produce the best deep-fried foods, cooking temperatures should be about 375 F. This quickly cooks the outer coating and keeps the oil from absorbing into the food and making it greasy. Cooking oils used in deep frying should have a high smoke point. The smoke point is the highest temperature to which the oil
Process Description of Vegetable Oil Refining is as follows. Water Degumming : Water Degumming is first step in the Edible Oil Refinery Process. Oils contains Hydratable Phosphatide which absorb the water, that Hydratable Phosphatides are oil- insoluble which easily separated by centrifuge. Water Degummed Gums are further process to convert into Lecithin and it is
Among the many crops grown in the United States is cotton. Roughly 60 percent of what is harvested from a cotton field by weight is cottonseed. The cottonseed oil form is a common ingredient in many processed foods and animal feed. Cottonseed oil ranks as one of the top cooking oils in the United States, but
Oil can be divided into two types: animal oil and vegetable oil ..Animal fats include lard, beef oil ,goat oil and cream.Vegetable fats include peanut oil, rapeseed oil, sesame oil, soybean oil and cottonseed oil. Oil nutritional value varies depending on the absorption rate, average melting point below 37 ℃ the highest absorption rate, can reach 97-98%, 37 c ~
