Sesame oil is a kind of edible oil derived from sesame seeds. It is mainly used as a flavor enhancer in China, Korea, Japan, Middle East and Southeast Asia for cuisine, and also cooking oil in South India. Sesame seed contains 54% of oil, while the oil extraction rate is 45-50%. Sesame oil has excellent
Fat and oil processing, method by which animal and plant substances are prepared for eating by humans. The oil and fat products used for edible purposes can be divided into two distinct classes: liquid oils, such as olive oil, peanut oil, soybean oil, or sunflower oil; and plastic fats, such as lard, shortening, butter, and
When using the processing equipment of edible animal oil, two processes are very important. They are the processes of precipitation and filtration in the production process of the processing equipment of edible animal oil. One can precipitate the oil in the production process, and the other is the impurities in the filtering oil. 1.Precipitation in
