Edible oil is one of the important nutrients needed by human body and plays an important role in human health. However, many consumers are confused by the “sub-headings” on various kinds of edible oil packages on supermarket shelves: the same is edible oil, what is the difference in the quality of oil refined by different
Switching from a diet high in saturated fat to one high in monounsaturated fat may help you lose a small amount of extra weight even if you don’t eat fewer calories, according to a study published in the “British Journal of Nutrition” in September 2003. No single cooking oil is suitable for all uses, but
Firewood, rice, oil, salt, sauce, vinegar, tea, we can not live without oil every day, but most people eat the wrong! Did you know that years of using the wrong kind of oil can do great harm to our health? Next, ask your doctor to teach you how to eat oil properly. Every meal is inseparable
Deep Fried High-Tech Researchers have found a way to turn cheap, everyday cooking oil into the wonder material graphene – a technique that could greatly reduce the cost of making the much-touted nanomaterial. Graphene is a single sheet of carbon atoms with incredible properties – it’s 200 times stronger than steel, harder than diamond, and incredibly
There are more and more edible oil products on the market. When consumer chooses, look brand commonly first . However, each brand has an extremely wide range of products, and each product has different levels and ingredients, and different nutritional values and suitability for the population .Learn to read labels to choose cooking oil, is
