06/08/2019
Research progress on avocado processing technology
1 Avocado processing status 1.1 International processing Avocado nuts have a high oil content of 8% to 29%. They are used as food in tropical America, and avocados are regarded as fruit treasures in European and American countries. In addition, more than 80% of the avocado fat is an unsaturated fatty acid, which is easily