Edible Guide Grease has a certain shelf life. Do not consume oil that has been stored for too long. because there is some “green smell”, so it is not suitable for direct use in cold dishes. Avoid repeated use of oil after high-temperature heating. The content of oleic acid in unsaturated fatty acids of high-quality
History Rapeseed oil is called “rapeseed oil” for short, mainly from the seeds of Brassica napus and Brassica oleifera (oil content 22% – 49%, average 40%). It contains 21% – 27% protein and 1% phospholipid. These varieties of rapeseed are produced in China, India, Japan, Pakistan, Sweden, Poland, Germany, Chile, France, and Canada. In Europe,
Basic Information Chinese name：Rapeseed oil Foreign name：colza oil another name：Vegetable oil, rapeseed oil, coriander oil main ingredient：Rapeseed Whether it contains preservatives： no Main nutrients：Erucic acid, oleic acid, linoleic acid, linolenic acid Main consumption effect：Run dry insecticide, reduce swelling, scattered fire Dan Contents 1.Food introduction 2.Classification 3.Nutrient content 4.Production 5.Edible guide 6.Main effect 7.Taboos and side effects
Edible oil boiling point Soybean oil 257 ° C Corn oil 246 ° C Peanut oil 226 ° C Sesame oil 215 ° C Common oil misunderstanding “Oil” is a food that people must eat every day, so whether its usage is scientifically important for human health, if it is used improperly, it may even
Groundnut oil production business in Nigeria is a very profitable project with huge export potential. Besides, the government of Nigeria has been very supportive of edible oil production projects in recent years. In order to seize this chance, you can also firstly initiate the groundnut oil production business by setting up small or medium scale
