What do you know more about the corn oil?

Corn oil

Category: Recipes

Corn oil is also called corn oil and corn germ oil. It is an oil extracted from corn germ. Corn germ fat content is between 17% and 45%, which accounts for more than 80% of total corn fat content. The fatty acid in corn oil is characterized by an unsaturated fatty acid content of 80% to 85%. Corn oil itself does not contain cholesterol, it has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the effect of sclerosis on blood vessels. It has a positive effect on prevention and treatment of senile diseases such as arteriosclerosis and diabetes. Due to the function of natural complex vitamin E, it has obvious curative and preventive effects on heart disease, thrombophlebitis, reproductive dysfunction, muscular dystrophy, and nutritional encephalomalacia. Some elderly people take a spoonful of corn oil per belly as a supplement.

Corn oil is refined on the basis of corn refined oil through dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing. Corn oil is clear, transparent, fragrant, and has a high fume point, which is suitable for fast cooking and frying food.

Basic Information

Foreign name corn oil

Main ingredients: corn germ

Whether it contains preservatives    no

Main nutrients

Vitamins

Main edible effects

Prevention and treatment of atherosclerosis, prevention of cardiovascular and cerebrovascular diseases, anti-cancer, prevention and treatment of dry eye disease, night blindness, dermatitis, bronchodilation

people suitble

All ages

side effect

No side effects

Storage method

Refrigerated from light

Encyclopedia Business Card

Corn oil is also called corn oil and corn germ oil. It is an oil extracted from corn germ. Corn germ fat content is between 17% and 45%, which accounts for more than 80% of the total corn fat content. The fatty acid in corn oil is characterized by an unsaturated fatty acid content of 80% to 85%. Corn oil itself does not contain cholesterol, it has a dissolving effect on the accumulation of cholesterol in the blood, so it can reduce the effect of sclerosis on blood vessels. It has a positive effect on prevention and treatment of senile diseases such as arteriosclerosis and diabetes. Due to the function of natural complex vitamin E, it has obvious curative and preventive effects on heart disease, thrombophlebitis, reproductive dysfunction, muscular dystrophy, and nutritional encephalomalacia. Some elderly people take a spoonful of corn oil per belly as a supplement.

Introduction

English name Corn Oil

Corn oil is a vegetable oil made from corn germ, mainly composed of unsaturated fatty acids. Among them, linoleic acid is an essential fatty acid of the human body and is a component of human cells. It can be combined with cholesterol in the human body, showing fluidity and normal metabolism, and has the effect of preventing and curing cardiovascular diseases such as atherosclerosis. Sterol has the effect of lowering cholesterol, is rich in vitamin E, has anti-oxidant effect, can prevent and cure dry eye disease, night blindness, dermatitis, bronchiectasis and other functions, and has a certain anti-cancer effect. Because of the characteristics of corn oil, and its high nutritional value, good taste, and easy deterioration, it is very popular. In European and American countries, corn oil is widely used as a high-grade edible oil, enjoying the reputation of “healthy oil”, “reliable oil” and “longevity oil”.

Corn oil is refined on the basis of corn refined oil through dephosphorization, deacidification, degumming, decolorization, deodorization, and dewaxing. Corn oil is clear, transparent, fragrant, and has a high fume point, which is suitable for fast cooking and frying food.

Nutritional value

effect

China is a big country in the production and consumption of corn. However, the corn oil industry is in a weak position in the Chinese edible oil family. Experts say that the special nutritional ingredients contained in corn oil can play a healthy role in patients with cardiovascular and cerebrovascular diseases.

Professor Luan Chengzhang, vice chairman of the China Health Care Association, proposed at the “Corn Oil Expert Identification and Seminar” held recently that corn oil is rich in vitamin E and unsaturated fatty acids, which are essential for the human body. And oleic acid, of which linoleic acid accounts for more than 50% of the total oil. Linoleic acid is an essential fatty acid that cannot be synthesized by the human body. It has the functions of lowering human cholesterol, lowering blood pressure, softening blood vessels, increasing human muscle and heart, cardiovascular system functions, preventing and improving arteriosclerosis, and reducing the incidence of heart disease. It can also relieve the onset of prostate disorders and dermatitis in humans.

 benefit

Corn oil is made from corn germ. After deacidification, degumming, deodorization, decolorization, dewaxing and other processes, corn oil is made into corn germ oil. Due to the important role of high linoleic acid content, long-term consumption is essential for hypertension, obesity, Blood lipids, diabetes, coronary heart disease and other patients are beneficial.