Vitamin is an indispensable nutrient to maintain the normal function of the human body. It is a kind of low molecular organic compound closely related to the metabolism of the human body. It is a component of many enzymes that play an important regulatory role in the metabolism of substances. Although the human body needs
Corn oil Category: Recipes Corn oil is also called corn oil and corn germ oil. It is an oil extracted from corn germ. Corn germ fat content is between 17% and 45%, which accounts for more than 80% of total corn fat content. The fatty acid in corn oil is characterized by an unsaturated fatty
Edible Guide Grease has a certain shelf life. Do not consume oil that has been stored for too long. because there is some “green smell”, so it is not suitable for direct use in cold dishes. Avoid repeated use of oil after high-temperature heating. The content of oleic acid in unsaturated fatty acids of high-quality
Basic Information Chinese name：Rapeseed oil Foreign name：colza oil another name：Vegetable oil, rapeseed oil, coriander oil main ingredient：Rapeseed Whether it contains preservatives： no Main nutrients：Erucic acid, oleic acid, linoleic acid, linolenic acid Main consumption effect：Run dry insecticide, reduce swelling, scattered fire Dan Contents 1.Food introduction 2.Classification 3.Nutrient content 4.Production 5.Edible guide 6.Main effect 7.Taboos and side effects
Edible oil boiling point Soybean oil 257 ° C Corn oil 246 ° C Peanut oil 226 ° C Sesame oil 215 ° C Common oil misunderstanding “Oil” is a food that people must eat every day, so whether its usage is scientifically important for human health, if it is used improperly, it may even
