The main aim of edible oil refining is to make the oil suitable for human consumption. This involves making the oil flavorless, odorless, change in color, change in the crystal habit, rearrangement of their molecular structure and to make the extracted or mechanically pressed oil suitable as per our requirements. Another reason for the vegetable oil refining is to
One of the key steps in the refining process is the elimination of impurities from crude vegetable oils, especially the phosphatides or so-called gums. They need to be removed for two main reasons: they are responsible for high refining losses and they decompose, darken the oil due to their thermal instability. We Follow Different Routes For Different Oils: Low FFA
De-Waxing / Winterization Dewaxing or Winterization is a process to remove solids (saturated glycerides or waxes) from oil. These solids cause cloudiness in oil at low temperature. This process is suitable for oils like Sunflower Oil, Cottonseed Oil, Corn Oil, Ricebran Oil etc which have wax contents more than permissible limit. The oil is mixed with filter-aid and is cooled at desired
Deodorization Deodorization is the final stage of Oil refining. It removes odoriferous matter, free fatty acids and other unwanted components to produce bland and stable oil.
Compressor out of the high-pressure gas (gaseous refrigerant and lubricants), into the Big Oil Expeller, into the Big Oil Expeller guide leaves, along the guide leaves were spiral flow, by centrifugal force and gravity, the lubricating oil from the working gas Separated from the inner wall of the cylinder. The working gas is drawn from
